Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last for a lifetime and can even generation with little care and maintenance. Cooking in cast iron prevents iron deficiencies. To ensure your cast iron cookware’s durability, Keep your Cast Iron vessel clean, neat, and dry when not in use.
Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.